Indian meal for one
Set Menu 21st and 22nd January
-Red lentil and vegetable fritters in a xacuti coconut sauce
-Green dal; moong dal with spinach, garlic and caramelised onions
-Turmeric and chana rice
-Jerusalem artichoke and peanut chaat with date and tamarind chutney
-Hot chilli pickle
Please let us know any dietary requirements or allergies when ordering.
We work in a small kitchen space and therefore cannot guarantee that our food will be trace free of any allergen ingredients.