Indian meal for one

Set Menu 21st and 22nd January

-Red lentil and vegetable fritters in a xacuti coconut sauce 

-Green dal; moong dal with spinach, garlic and caramelised onions 

-Turmeric and chana rice

-Jerusalem artichoke and peanut chaat with date and tamarind chutney 

-Hot chilli pickle

-Garlic yoghurt 

-Fresh chapati

Please let us know any dietary requirements or allergies when ordering. 

We work in a small kitchen space and therefore cannot guarantee that our food will be trace free of any allergen ingredients.